Wine and Wellbeing: A Visit to Boudes with Annie Sauvat
Visit Auvergne talks wine and wellbeing and visits the village of Boudes with Annie Sauvat of the Domaine Sauvat wine estate.
Country Living: Eating Well in 1900s Auvergne
Given astronomical rises in food prices, temperatures, and the overall cost of living, finding more sustainable ways of eating is increasingly becoming more important. To hedge against these and future challenges, many have opted to live “off-the-grid” and return to traditional methods of cooking. Doing so, they argue, helps to empower families and communities by […]
