British chef Sam Wydymus is the managing director of Terroir 63, a restaurant in the Auvergne-based village of Olliergues.
Made from the root of the gentian plant (Gentiana lutea) — a tall herb that grows in the Auvergne highlands — gentian has been an integral part of Auvergnat drinking culture for over a century.
Auvergne’s millennia-old lakes are natural vaults, full of — to paraphrase Shakespeare — ooze and sumless treasure. Many secrets lie hidden beneath their waves. In
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