
Beer in Auvergne: An Interview with Brasserie BILLD
Visit Auvergne speaks with Lucas Dutheil of the family-owned craft brewery Brasserie BILLD.
Visit Auvergne speaks with Lucas Dutheil of the family-owned craft brewery Brasserie BILLD.
If you’re going to be in the Auvergne highlands this winter, here’s a list of five cosy places you’ll want to visit.
In the past, Christmas in Auvergne was a time of magic and miracles. Here are five old traditions you may not know about.
Formerly avoided for its reputedly monster-haunted depths, Lake Pavin is where winemaker Benoit Montel ages his underwater wine.
Located in the spa town of Mont-Dore, Monsieur Aurélien is an Art Nouveau concept store that has the ambience of an old-timey sweet shop.
Founded in Clermont-Ferrand in 1845, Distillerie Génestine became one of France’s most renowned liqueur brands. It was revived in 2021.
In 2017, Fabien Kacmarek set up Hydromel Appis Terrae, a meadery based in a village in Cantal that has an alchemical history of its own.
Auvergne-based spirits distillery Distillerie Cérès is gradually changing Auvergne’s drinking landscape. Founder Brice Noïnski tells us how.
British chef Sam Wydymus is the managing director of Terroir 63, a restaurant in the Auvergne-based village of Olliergues.
Made from the root of the gentian plant (Gentiana lutea) — a tall herb that grows in the Auvergne highlands — gentian has been an integral part of Auvergnat drinking culture for over a century.
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