From Britain to Auvergne: An Interview with Chef Sam Wydymus
![](https://visitauvergne.org/wp-content/uploads/2023/12/Olliergues_View-1024x516.jpg)
British chef Sam Wydymus is the managing director of Terroir 63, a restaurant in the Auvergne-based village of Olliergues.
British chef Sam Wydymus is the managing director of Terroir 63, a restaurant in the Auvergne-based village of Olliergues.