What is certain is that it is in Auvergne that the Gallic rooster cooked in the wine of Vercingetorix’s homeland has its noble quarters, and
In the past, Christmas in Auvergne was a time of magic and miracles. Here are five old traditions you may not know about.
Formerly avoided for its reputedly monster-haunted depths, Lake Pavin is where winemaker Benoit Montel ages his underwater wine.
Made from the root of the gentian plant (Gentiana lutea) — a tall herb that grows in the Auvergne highlands — gentian has been an integral part of Auvergnat drinking culture for over a century.
Given astronomical rises in food prices, temperatures, and the overall cost of living, finding more sustainable ways of eating is increasingly becoming more important. To
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