Visit Auvergne talks wine and wellbeing and visits the village of Boudes with Annie Sauvat of the Domaine Sauvat wine estate.
In the very first episode of “Beermanns’ Tales”, I react to the Witbier-like “Loup Besse Blonde” an artisanal beer by Brasserie du Sancy. The brewery
Visit Auvergne speaks with Lucas Dutheil of the family-owned craft brewery Brasserie BILLD.
If you’re going to be in the Auvergne highlands this winter, here’s a list of five cosy places you’ll want to visit.
Located in the spa town of Mont-Dore, Monsieur Aurélien is an Art Nouveau concept store that has the ambience of an old-timey sweet shop.
Founded in Clermont-Ferrand in 1845, Distillerie Génestine became one of France’s most renowned liqueur brands. It was revived in 2021.
In 2017, Fabien Kacmarek set up Hydromel Appis Terrae, a meadery based in a village in Cantal that has an alchemical history of its own.
Auvergne-based spirits distillery Distillerie Cérès is gradually changing Auvergne’s drinking landscape. Founder Brice Noïnski tells us how.
British chef Sam Wydymus is the managing director of Terroir 63, a restaurant in the Auvergne-based village of Olliergues.
Made from the root of the gentian plant (Gentiana lutea) — a tall herb that grows in the Auvergne highlands — gentian has been an integral part of Auvergnat drinking culture for over a century.
Visit Auvergne is a member of the Europeana Network Association – an EU-funded community of experts working in the field of digital cultural heritage.
Designed by Paolo Zappalà
