What is certain is that it is in Auvergne that the Gallic rooster cooked in the wine of Vercingetorix’s homeland has its noble quarters, and
Visit Auvergne talks wine and wellbeing and visits the village of Boudes with Annie Sauvat of the Domaine Sauvat wine estate.
In the very first episode of “Beermanns’ Tales”, I react to the Witbier-like “Loup Besse Blonde” an artisanal beer by Brasserie du Sancy. The brewery
Visit Auvergne speaks with Lucas Dutheil of the family-owned craft brewery Brasserie BILLD.
If you’re going to be in the Auvergne highlands this winter, here’s a list of five cosy places you’ll want to visit.
In the past, Christmas in Auvergne was a time of magic and miracles. Here are five old traditions you may not know about.
Formerly avoided for its reputedly monster-haunted depths, Lake Pavin is where winemaker Benoit Montel ages his underwater wine.
Located in the spa town of Mont-Dore, Monsieur Aurélien is an Art Nouveau concept store that has the ambience of an old-timey sweet shop.
Founded in Clermont-Ferrand in 1845, Distillerie Génestine became one of France’s most renowned liqueur brands. It was revived in 2021.
In 2017, Fabien Kacmarek set up Hydromel Appis Terrae, a meadery based in a village in Cantal that has an alchemical history of its own.
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Designed by Paolo Zappalà
